what you need: (makes 2 quesadillas)
1/2 lb salmon
goat cheese ( I used herbed goat cheese)
1/2 clove garlic
1 tablespoon olive oil
1/2 teaspoon onion powder
salt & pepper
2 whole wheat tortillas
what to do:
Preheat oven to 400F. Coat salmon in olive oil, squeeze on a bit of lime, then salt & pepper. Cook for 15-20 minutes.
In a bowl, smash avocado & mix in chopped garlic, a squeeze of lime & onion powder. Salt & pepper to taste.
On the tortilla spread goat cheese on one side, place pieces of salmon & top with avocado spread. Fold empty side over. Place in oven for about 5 minutes to heat up tortilla & then enjoy!
Looking for a quick healthy meal to get through the week? My salmon quesadilla is the winner. Super easy & full of that bright flavor you've been missing all winter long. Get those taste buds prepped for spring with zesty lime & avocado, rich goat cheese will keep you coming back for that next bite. Try a sauvignon blanc or unoaked chardonnay to complete the meal. I paired this meal with organic Bonterra sauv blanc. Not too expensive & full of bright, crisp flavor. Enjoy.
A working girl in love with good food, drink & good conversation.