what you need:
mango (frozen or fresh)
(You don't really need to measure, when it looks good you're probably right on the money... plus there's not harm in tasting it as you go...)
Chop peaches & mango. Put peaches, mango & mint in the bottom of glass. Smash it all up just a bit. Add wine & enjoy!
*Don't forget to eat that wine soaked fruit when your drink unfortunately comes to an end...
I love this summer sangria. No added sugar, but sweetened with fruit this sangria is a the perfect light refreshment for those hot summer days. Sauvignon Blanc pairs well with peaches & mango, so this sangria blends those flavors seamlessly into a crisp, refreshing drink. I used Matua Sauv Blanc, it is one of my favorites. Matua is an inexpensive wine from New Zealand & has won several awards for their Sauv Blanc. Perfect for fellow college kids on a budget & thirsty for good wine... cheers!
A working girl in love with good food, drink & good conversation.