what you need:
a loaf of rye bread
1/2 cup of cream
1/2 cup of shredded mozzarella
what to do:
heat oven to 350F.
hollow out you rye bread (save the insides to make croutons & some crumbs to sprinkle on top)
mix eggs, chopped bacon, cream & cheese together. add some chopped basil.
melt 1 tablespoon of butter to brush over outside of bread. fill bread "boat" with egg mixture.
top with bread crumbs & sprinkle some grated cheese.
cook for about 40 minutes or until eggs are cooked all the way through.
enjoy in or out of bed ...
Ok, what is better than a bread boat full of eggs, cheese & bacon? Plus, this dish is easy to make & requires little effort on your lazy mornings. Impress friends & family with this dish from breakfast heaven.
A working girl in love with good food, drink & good conversation.