What you need to feed 3-4:
2 cups of cooked farro
1 cup cucumber cut into small slices
1 can of corn
2 small radishes
3 cups of mixed greens salad
1/2 cup crumbled feta
1 heirloom tomato
white wine vinegar
handful of mint
salt & pepper
What to do:
Cook farro per instructions of the package (a lot like cooking rice). Thinly slice radishes, cut cucumbers & tomato into small bite size pieces. Drain & rinse corn.
Mix vegetable, farro & chopped herbs together. Assemble farro mixture on top of mixed greens.
Mix together 3 tablespoons of olive oil, 2 tablespoons of vinegar & squeeze about 1/3 of lemon & drizzle on top of salad.
Top with feta & enjoy the beautiful vegetable colors as summer comes to an end...
Well, since I have been slacking on blogging the past few months, I am offering you the best salad around to make it up to you. This summer farro salad is full of bright flavors, super healthy & easy to put together. Farro is my new favorite grain that is full of fiber & protein so you can feel like the ultimate health pharaoh as you eat it. This salad doesn't mess around.
A working girl in love with good food, drink & good conversation.